Available 7 days a week
Otesse
Restaurant Cleaning

Health inspectors are watching.
Let us help you shine.

Kitchen deep cleaning, hood maintenance, and health inspection readiness. We handle the heavy-duty cleaning your staff cannot get to—so you can focus on the food.

NFPA 96
Hood Cleaning
Overnight
Service Available
100%
Inspection Ready
FOH + BOH
Full Coverage
Restaurant Challenges

Your kitchen needs more than a mop.

Restaurant cleaning is not residential cleaning. Grease buildup, hood systems, and health codes require specialized expertise that most cleaning services lack.

Kitchen Grease Buildup

The Challenge

Grease accumulates on every surface—floors, walls, equipment. It is a fire hazard, a slip hazard, and an inspection failure waiting to happen.

How We Help

Commercial degreasing and deep cleaning that actually removes buildup, not just spreads it around. We tackle the grease your staff cannot.

Hood System Maintenance

The Challenge

Kitchen exhaust hoods require regular professional cleaning to meet fire codes. Neglected hoods are the leading cause of restaurant fires.

How We Help

NFPA 96 compliant hood cleaning with documentation. We clean hoods, ducts, and exhaust fans to code—and give you the paperwork to prove it.

Health Code Compliance

The Challenge

Health inspectors look at everything: floors, walls, equipment, storage areas. One surprise inspection can shut you down.

How We Help

Systematic cleaning that addresses every health code requirement. We help you stay inspection-ready every single day.

Staff Cannot Deep Clean

The Challenge

Your kitchen staff is busy cooking. They can maintain day-to-day cleanliness, but deep cleaning falls through the cracks.

How We Help

We handle the deep cleaning so your staff can focus on food. Scheduled overnight or off-hours cleaning that does not disrupt service.

Operating Hour Disruption

The Challenge

Deep cleaning during operating hours is impossible. But most services only work during the day.

How We Help

Overnight and off-hours scheduling that works around your service. We are done before your prep cooks arrive.

Front of House Standards

The Challenge

The dining room needs different attention than the kitchen. Guests notice dirty floors, sticky tables, and dusty fixtures.

How We Help

Full FOH coverage including dining areas, restrooms, and entryways. First impressions matter—we make sure yours is spotless.

The Otesse Difference

Kitchen expertise that shows.

Kitchen Expertise

Our crews know commercial kitchens. We understand grease traps, hood systems, and the difference between a prep surface and a storage area.

Health Inspection Ready

We clean with health codes in mind. Our systematic approach addresses every area inspectors check—before they check it.

Overnight Service

Deep cleaning that does not interrupt service. We work while you are closed and leave before you open.

What Sets Us Apart

NFPA 96 compliant hood cleaning
Grease trap service available
Overnight service scheduling
Health inspection documentation
Full FOH and BOH coverage
Commercial kitchen expertise

Ready for restaurant-grade clean?

Get a cleaning plan designed for your kitchen and dining room. We understand the demands of food service—and we deliver.

Or call us directly at(541) 844-2585